Crazy 8 Cafe & Coffeehouse Menu

BLT with scoop of egg salad.

Ham, scrambled eggs, cheddar.

Roast beef focaccia with horseradish mayo, Asiago cream cheese, lettuce, tomato, and onion.

Greens, tomatoes, cucumber, onion, carrots, mushrooms, served with a roll and butter. With your choice of dressing (honey mustard, Greek feta, Caesar, thousand island, green chile ranch, creamy Italian, and ranch).

Greens, craisins, bleu cheese crumbles, red onion, glazed pecans, honey mustard dressing, roll and butter.

Greens, tomatoes, cucumbers, red onion, black olives, pepperoncini, feta, Greek feta dressing, roll and butter.

Greens, asiago cheese, croutons, Caesar dressing, roll and butter.

Greens, tomatoes, red onion, roasted corn, black beans, cheddar, green chile ranch dressing, and tortilla chips.

1st choice: one of our green salads; 2nd choice: tuna, egg salad, or chicken salad; 3rd choice: side of the day.

Served with roll and butter or tortilla chips.

Choose any two: 1/2 of any salad, cup of soup, 1/2 of any cold sandwich (Crazy BLT for an additional charge), or a scoop of egg, tuna, or chicken salad.

Chunks of white chicken, grapes, celery, grapes, and toasted pecans, and lettuce and house spread on wheatberry bread. Upgrade to croissant for an additional charge.

Above chicken salad, lettuce, tomato, bacon, cheddar cheese, and house spread on croissant.

White tuna, celery, sweet pickle relish, green onion, lettuce and house spread on wheatberry bread.

Green onion (in salad), lettuce and house spread on wheatberry bread.

4 slices of bacon, lettuce, tomatoes, and house spread on wheatberry bread.

Above classic BLT topped with a scoop of egg salad.

Ham, provolone, lettuce, red onion, and house spread on wheatberry bread.

Turkey, swiss cheese, lettuce, red onion, and thousand island dressing on wheatberry bread.

House-made veggie cream cheese, lettuce, tomato, onion, cucumber, mushrooms, carrot, cheddar, and avocado on warm pita bread.

Grilled chicken breast chunks, sautéed mushrooms, cheddar cheese on warm pita.

Corned beef, sauerkraut, Swiss, thousand island dressing on marble rye bread.

Grilled whole chicken breast, avocado, cheddar cheese, and thousand island dressing on toasted bun.

Grilled whole chicken breast, ham, Swiss cheese, pickle and mustard on grilled sourdough.

Ham, pepperoni, provolone cheese, lettuce, onion, creamy Italian dressing on toasted hoagie.

Greek gyro meat, lettuce, tomato, onion, pepperoncini, tzatziki sauce on warm pita bread.

Turkey, bacon, cheddar, and ranch dressing on toasted bun.

4 slices bacon, lettuce, tomato, avocado, and house spread on grilled sourdough.

Ham, turkey, bacon, two slices of American cheese, lettuce, and house spread on three pieces of grilled sourdough.

Roast beef, cheddar cheese, and BBQ sauce on toasted hoagie.

Cold or grilled.

Cold or grilled.

Cold or grilled.

Cold or grilled.

Turkey, swiss, and green chile sandwich on a grilled bun.

Chef salad with lettuce, tomato, ham, turkey, cheddar, boiled eggs, cucumber, croutons, and ranch.

Ham salad on a croissant.

Buffalo chicken bowl with buffalo chicken, rice, lettuce, carrots, celery, blue cheese crumbles, and ranch.